Haldiram Soan Papdi is an Indian sweet with fine layers and a light texture that melts easily. Its fibrous appearance sets it apart from denser sweets. It is often served in small portions with tea or at the end of a meal.
How to use it. Open the pack carefully and serve the pieces without preparation. Keep them in a cool, dry place and protect them well from moisture.
Best for. Ideal for sharing at celebrations, taking as a gift or having with a cup of chai. Its delicate texture calls for careful serving.
Haldiram in a 500 g pack. Delivery to Spain and Portugal is available from our Barcelona warehouse.
Ingredients
Sucre, oli vegetal hidrogenat (llavors de soia, gira-sol i palma), farina de blat, farina de cigró, cardamom, ametlles, pistatxos.
Al·lèrgens
Conté: cereals que contenen gluten (blat), soia, fruita de closca (ametlles, pistatxos).
Informació nutricional
| Valors mitjans | per 100 g |
|---|---|
| Energia | 2231 kJ / 533 kcal |
| Greixos | 27 g |
| de les quals saturades | 10 g |
| Hidrats de carboni | 67 g |
| dels quals sucres | 50 g |
| Fibra alimentària | 0 g |
| Proteïnes | 7 g |
| Sal | 0 g |
La informació pot variar segons el lot i el país d'origen. Consulta sempre l'etiqueta de l'envàs, que és la que preval.