A steamed savoury chickpea-flour cake, spongy with a gentle tang. Gujarat's all-day snack.
How to make it. Mix with water, add the raising sachet, pour into a tin and steam for around 15 minutes. Finish with a mustard, curry leaf and chilli tempering.
Best for. Serve warm with green chutney. High in plant protein and not fried.
500 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.