Haldiram Soan Papdi is an Indian sweet with fine layers and a light texture that melts easily. Its fibrous appearance sets it apart from denser sweets. It is often served in small portions with tea or at the end of a meal.
How to use it. Open the pack carefully and serve the pieces without preparation. Keep them in a cool, dry place and protect them well from moisture.
Best for. Ideal for sharing at celebrations, taking as a gift or having with a cup of chai. Its delicate texture calls for careful serving.
Haldiram in a 250 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.
Ingredients
Sugar, hydrogenated vegetable oil (soybean, sunflower and palm seeds), wheat flour, chickpea flour, cardamom, almonds, pistachios.
Allergens
Contains: cereals containing gluten (wheat), soya, nuts (almonds, pistachios).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2231 kJ / 533 kcal |
| Fat | 27 g |
| of which saturates | 10 g |
| Carbohydrate | 67 g |
| of which sugars | 50 g |
| Fibre | 0 g |
| Protein | 7 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.