ANJAPPAR IDLI RICE 10 KG

Idli rice is the variety used to make traditional South Indian batters. The grain type changes the final result and suits both simple and more involved recipes.

How to use it. Soak and grind it with the ingredients in your recipe to make idli or dosa batter. Once cooked, rest it for a few minutes before serving to settle the texture.

Best for. Making idli, dosa and other fermented preparations at home. Measure portions for the number of people and the dish you are making.

Anjappar in a 10 kg format. Order from Barcelona for delivery to Spain and Portugal.