SCHANI SINGODA FLOUR 1KG

Singoda flour comes from water chestnut and is used in recipes from the subcontinent. It is a finely textured flour for doughs, coatings and sweet or savoury preparations.

How to use it. Mix it with water or other ingredients as the recipe directs until you reach the required consistency. Use it to thicken or form dough, without substituting wheat flour in equal measure.

Best for. Pakora, fritters, halwa and traditional recipes made with singoda flour.

Schani in a 1 kg format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.