ANJAPPAR MAMRA PUFFED RICE 200G

Mamra is light, very crisp puffed rice. The grain type changes the final result and suits both simple and more involved recipes.

How to use it. Use it directly as a snack or mix it in at the end to keep its crunch. Once cooked, rest it for a few minutes before serving to settle the texture.

Best for. Bhel puri, chivda and quick snacks. Measure portions for the number of people and the dish you are making.

200 g pack from Anjappar. Add it to your order for delivery to Spain and Portugal.