ANJAPPAR HORSE GRAM 500 G

Anjappar horse gram is a dried pulse also known as kulthi, with a small grain and firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Rinse and soak it if your recipe calls for it; then cook until tender before seasoning.

Best for. Suitable for South Indian recipes, pulse curries and substantial spoon dishes. Keep it in a cool, dry place in a well-sealed container.

Anjappar, 500 g pack. Sent from Barcelona to Spain and Portugal.