Mixed Indian pickle is an Indian-style achar made with vegetables and fruit. It brings a tangy, savoury and spiced blend and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with catering and shared meals. Adjust the portion to the heat stated in the product name and to each diner’s taste.
This mixed indian pickle from Schani comes in 4,25 kg and is available for delivery to Spain and Portugal.
Ingrédients
Morceaux de mangue 26%, morceaux de citron vert 20%, piment 7%, fruit karanda 5%, carotte 5%, gingembre 2%, sel, assa-foetida rouge, acidifiant E260.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 657 kJ / 157 kcal |
| Matières grasses | 12,4 g |
| dont acides gras saturés | n. d. |
| Glucides | 8,2 g |
| dont sucres | 0,3 g |
| Fibres alimentaires | 0 g |
| Protéines | 1,98 g |
| Sel | 10 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.