Schani coarse semolina has a more visible grain than fine semolina and adds body to many preparations. It is often used in breakfasts, doughs and savoury South Asian dishes. The 5 kg pack is easy to measure from.
How to use it. Toast it briefly in a dry pan if your recipe calls for it, then cook with water, milk or stock to the desired texture. Stir while cooking for an even result.
Best for. Best for upma, halwa, doughs and semolina side dishes. It is a useful staple for people cooking Indian and Pakistani recipes at home.
Schani, 5 kg. We deliver it to Spain and Portugal.
Ingrédients
Semoule de blé dur 100%.
Allergènes
Contient : céréales contenant du gluten (blé).
Informations nutritionnelles
Produit non transformé à ingrédient unique : exempté de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.