Pure Spanish saffron, kesar, comes as fine deep-red threads. It brings fragrance and the characteristic golden colour to rice dishes, broths and desserts.
How to use it. Steep a few threads in warm liquid for several minutes, then add them towards the end of cooking. A small amount is enough to scent a family recipe.
Best for. Paella, biryani, rice pudding and sauces where the aroma of kesar should be present without taking over the dish.
Kesar in a 2 g format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.
Ingrédients
Filaments de safran 100%.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Informations nutritionnelles
Herbes aromatiques, épices et condiments : exemptés de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.