Chakki atta is wholewheat flour milled for making chapati and roti. It has the character of whole wheat and forms a flexible dough when worked with water and rest.
How to use it. Add water gradually, knead until the dough is smooth and rest it before rolling. Cook thin discs on a hot griddle or frying pan on both sides.
Best for. Everyday chapati, roti, simple paratha and meals served with curry or dal.
Aashirvaad in a 5 kg format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
Ingrédients
Farine complète de blé 100%.
Allergènes
Contient : céréales contenant du gluten (blé).
Informations nutritionnelles
Produit non transformé à ingrédient unique : exempté de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.