Punjabi-style soya chaap is a soy preparation intended for cooking in sauce or in a pan. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it and heat in a pan; you can finish it with the sauce in your recipe. Serve with rice or bread while it warms through.
Best for. Punjabi curries, rolls, wraps and street-food-style meals. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Schani brings this 800 g format for orders delivered to Spain and Portugal.
Ingrédients
Soya chaap (SOJA, farine de BLÉ), YAOURT, garam masala, piment Kashmiri, cumin en poudre, coriandre en poudre, curcuma, pâte de gingembre et d'ail, sel, poivre noir, jus de citron, vinaigre, huile de MOUTARDE.
Allergènes
Contient : soja, céréales contenant du gluten (blé), lait, moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 461 kJ / 110 kcal |
| Matières grasses | 1,3 g |
| dont acides gras saturés | 0,4 g |
| Glucides | 11,2 g |
| dont sucres | 1 g |
| Fibres alimentaires | n. d. |
| Protéines | 13,4 g |
| Sel | 0,65 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.