Patak's extra hot curry paste is a concentrated base for cooking a curry with a high chilli heat. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a curry with a high chilli heat at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
A handy 283 g format from Patak for regular use. We deliver to Spain and Portugal.
Ingrédients
Eau, épices (22 %) [coriandre (7 %), paprika, cumin, curcuma, piment, épices, fenugrec, gingembre], huile de colza, sel, farine de maïs, acidifiants (acide acétique, acide citrique), tamarin, MOUTARDE en poudre, ail en poudre.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1088 kJ / 263 kcal |
| Matières grasses | 22,5 g |
| dont acides gras saturés | 1,6 g |
| Glucides | 6,2 g |
| dont sucres | 0,8 g |
| Fibres alimentaires | n. d. |
| Protéines | 3,6 g |
| Sel | 4,8 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.