MDH Sindhi biryani masala is a spice blend made for Sindhi biryani, aromatic rice cooked in layers. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making Sindhi biryani, aromatic rice cooked in layers without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH offers this 100 g format for everyday cooking. We send orders to Spain and Portugal.
Ingrédients
Coriandre, sel blanc, piment rouge, mangue verte déshydratée, curcuma, prune séchée, melon, cumin, oignon séché, cannelle, fenouil, feuilles de menthe, ail séché, clous de girofle, cardamome verte, noix de muscade, macis.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Peut contenir des traces de moutarde et de sulfites.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 895 kJ / 214 kcal |
| Matières grasses | 6 g |
| dont acides gras saturés | n. d. |
| Glucides | 32 g |
| dont sucres | 0 g |
| Fibres alimentaires | 11.6 g |
| Protéines | 8 g |
| Sel | 22 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.