Whole cumin, known as jeera from Schani with slender seeds and a warm, earthy, pronounced flavour. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Warm the seeds in oil or ghee at the beginning of cooking until fragrant, taking care not to burn them.
Best for. Tadka for dal, jeera rice, dry curries and pickles. Keep the pack tightly closed in a cool, dry place.
Schani brand, 1 kg pack. Available to add to your order with delivery to Spain and Portugal.
Ingrédients
Graines de cumin 100%.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Informations nutritionnelles
Herbes aromatiques, épices et condiments : exemptés de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.