Yellow hing powder, also called asafoetida from Vandevi a highly aromatic spice that is used in very small quantities. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Dissolve a pinch in hot oil or ghee at the beginning of the recipe, then continue with the remaining ingredients.
Best for. Dal, pulses, vegetables and dishes made without onion or garlic. Keep the pack tightly closed in a cool, dry place.
Vandevi brand, 50 g pack. Available to order for delivery to Spain and Portugal.
Ingrédients
Farine de riz, gomme arabique, asafoetida, curcuma et farine de blé.
Allergènes
Contient : céréales contenant du gluten (blé).
Informations nutritionnelles
Herbes aromatiques, épices et condiments : exemptés de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.