MDH tava fry masala is a spice blend made for vegetables, eggs or meats cooked on a griddle or frying pan. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making vegetables, eggs or meats cooked on a griddle or frying pan without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingrédients
Graines de coriandre, sel iodé, mangue séchée, cumin, graines de grenade, piments rouges, sel noir, poivre noir, kachri, clous de girofle, cassia, noix de muscade, moutarde, cardamome amomum, gingembre séché, feuilles de fenugrec, macis.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 996 kJ / 238 kcal |
| Matières grasses | 8 g |
| dont acides gras saturés | n. d. |
| Glucides | 32 g |
| dont sucres | n. d. |
| Fibres alimentaires | 14 g |
| Protéines | 9.4 g |
| Sel | 19 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.