Panch puren, a bengali five-seed blend from Schani aromatic and crisp, intended to flavour the cooking oil. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a pinch to hot oil at the start and let the seeds release their aroma before adding the remaining ingredients.
Best for. Dal, vegetables, potatoes, pickles and Bengali-style dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.
Ingrédients
Graines de cumin, graines de fenouil, graines de fenugrec, graines de moutarde noire et graines de nigelle.
Allergènes
Contient : moutarde.
Informations nutritionnelles
Herbes aromatiques, épices et condiments : exemptés de la déclaration nutritionnelle obligatoire au titre de l'annexe V du règlement (UE) n° 1169/2011.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.