A mild madras curry powder blend from Schani with a balanced spiced profile and restrained heat. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Stir it into a fried onion base with a little water, tomato or yoghurt, and cook it before adding the main ingredient.
Best for. Chicken curries, vegetables, pulses and everyday sauces. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.
Ingrédients
Coriandre, curcuma, moutarde, fenugrec, sel, ail, pois chiches, fenouil, cumin, poivre noir.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1209 kJ / 289 kcal |
| Matières grasses | 12,8 g |
| dont acides gras saturés | n. d. |
| Glucides | 29,4 g |
| dont sucres | 0 g |
| Fibres alimentaires | 17,6 g |
| Protéines | 14 g |
| Sel | 5,5 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.