Laziza jelly falooda mix lets you make this chilled South Asian dessert at home. Falooda is usually served very cold and has a varied texture. The jelly flavour gives the finished dessert its main note.
How to use it. Prepare the mix following the exact pack instructions and chill it before serving. Finish it with the elements your falooda recipe calls for.
Best for. Ideal for ending a spiced meal with a cold dessert or for sharing on warm days. Serve in tall glasses to make the most of its presentation.
Laziza in a 200 g pack. Buy online for delivery to Spain and Portugal from Barcelona.
Ingrédients
Sucre, farine de BLÉ, dextrose, AMANDES (6 %), PISTACHE (5 %), raisins secs, basilic, stabilisant (E-407), correcteurs d'acidité citrate de potassium (E332), chlorure de potassium (E508), acide adipique (E355), colorants alimentaires E129 (FD&C n° Red 40).
Allergènes
Contient : céréales contenant du gluten et fruits à coque.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1669 kJ / 397 kcal |
| Matières grasses | 2.5 g |
| dont acides gras saturés | 0 g |
| Glucides | 91 g |
| dont sucres | 78 g |
| Fibres alimentaires | 0 g |
| Protéines | 2.5 g |
| Sel | 0 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.