Patak's mild curry paste is a concentrated base for cooking a mild, aromatic curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a mild, aromatic curry at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
Patak offers this 2381 g format for everyday cooking. We send orders to Spain and Portugal.
Ingrédients
Huile de colza, épices moulues [coriandre (10 %), paprika, curcuma (3 %), cumin, fenugrec, épices, gingembre, fenouil, cannelle], sel, eau, purée de tomate concentrée (4 %), farine de maïs, MOUTARDE en poudre, acidifiants (acide acétique, acide citrique, acide lactique), sucre, tamarin, ail en poudre.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 2304 kJ / 559 kcal |
| Matières grasses | 52,9 g |
| dont acides gras saturés | 3,6 g |
| Glucides | 9,7 g |
| dont sucres | 3,2 g |
| Fibres alimentaires | n. d. |
| Protéines | 4,8 g |
| Sel | 6,97 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.