Patak's mild curry paste is a concentrated base for cooking a mild, aromatic curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a mild, aromatic curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
This Patak presentation contains 250ml. Available for delivery to Spain and Portugal.
Ingrédients
Eau, épices moulues (24 %) [coriandre (10 %), paprika (3 %), curcuma (2 %), cumin (2 %), épices, fenugrec, fenouil, cannelle], huile de colza, sel, farine de maïs, acidifiants (acide acétique, acide citrique), tamarin, MOUTARDE jaune en poudre, ail en poudre.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1081 kJ / 262 kcal |
| Matières grasses | 22,3 g |
| dont acides gras saturés | 1,6 g |
| Glucides | 5,6 g |
| dont sucres | 0,7 g |
| Fibres alimentaires | n. d. |
| Protéines | 3,9 g |
| Sel | 4,8 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.