Plain soya chaap is a soy-based base ready to add to Indian-style recipes. Its neutral flavour allows it to take on marinades, sauces and spice blends well.
How to use it. Drain it if the pack requires, cut into portions and brown them in a pan before adding sauce. Cook with masala, tomato or a marinade to suit the dish.
Best for. Soya chaap masala, wraps, skewers and Punjabi-inspired main dishes.
Schani in a 800 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.
Ingrédients
Soya chaap (SOJA, farine de BLÉ), eau, farine de BLÉ, sel, stabilisants (E401, E412), correcteurs d'acidité (E330, E260), conservateurs (E211, E202).
Allergènes
Contient : soja, céréales contenant du gluten (blé).
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 461 kJ / 110 kcal |
| Matières grasses | 1,3 g |
| dont acides gras saturés | 0,4 g |
| Glucides | 11,2 g |
| dont sucres | 1 g |
| Fibres alimentaires | n. d. |
| Protéines | 13,4 g |
| Sel | 0,65 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.