Pure Spanish saffron, kesar, comes as fine deep-red threads. It brings fragrance and the characteristic golden colour to rice dishes, broths and desserts.
How to use it. Steep a few threads in warm liquid for several minutes, then add them towards the end of cooking. A small amount is enough to scent a family recipe.
Best for. Paella, biryani, rice pudding and sauces where the aroma of kesar should be present without taking over the dish.
Kesar in a 4 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.
Ingredients
Saffron threads 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.