Tomato pickle, achar is an Indian-style achar made with tomato. It brings tomato acidity with spiced seasoning and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice, dosa and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
The 300 g format from Priya can be ordered for delivery to Spain and Portugal.
Ingredients
Tomato pieces (48%), salt, refined rice bran oil, garlic, tamarind, chilli powder, fenugreek powder, mustard seeds, dried chillies, turmeric powder, curry leaves, asafoetida.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 909 kJ / 217 kcal |
| Fat | 16.7 g |
| of which saturates | 3.3 g |
| Carbohydrate | 13.3 g |
| of which sugars | 6.7 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.