Mild mango pickle, achar is an Indian-style achar made with mango. It brings a mild fruity note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with family meals and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Mild mango pickle, achar by Patak, 250 ml. It is sent from Barcelona to Spain and Portugal.
Ingredients
Mango (68%), Rapeseed Oil, Salt, Ground Spices (4%) [Spices, Paprika, Yellow MUSTARD, Red Chilli, Turmeric], Acid (Acetic Acid), Fennel Seed, Fenugreek Seed, Black MUSTARD Seed, Ajwain Seed, Cumin Seed, Black Kalonji Seed.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 598 kJ / 144 kcal |
| Fat | 11 g |
| of which saturates | 0,9 g |
| Carbohydrate | 8,7 g |
| of which sugars | 1,7 g |
| Fibre | n/a |
| Protein | 1,5 g |
| Salt | 10 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.