Patak's Kashmiri masala paste is a concentrated base for cooking a Kashmiri-style curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Kashmiri-style curry at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A handy 2495 g format from Patak for regular use. We deliver to Spain and Portugal.
Ingredients
Water, ground spices (30%) (paprika (13%), coriander (9%), red chilli (4%), cumin, ginger), rapeseed oil, salt, acid (acetic acid), garlic powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1116 kJ / 271 kcal |
| Fat | 23 g |
| of which saturates | 1,8 g |
| Carbohydrate | 4 g |
| of which sugars | 2,6 g |
| Fibre | 0 g |
| Protein | 4,9 g |
| Salt | 3,3 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.