Patak's korma paste is a concentrated base for cooking a korma curry with a rounded, mild profile. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a korma curry with a rounded, mild profile at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
Patak supplies it in a 2300 g pack. Delivery is available to Spain and Portugal.
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 952 kJ / 229 kcal |
| Fat | 15,5 g |
| of which saturates | 2,6 g |
| Carbohydrate | 14,9 g |
| of which sugars | 9,2 g |
| Fibre | n/a |
| Protein | 3,1 g |
| Salt | 4,8 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.