Patak's balti paste is a concentrated base for cooking a Balti curry in the Pakistani and North Indian style. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Balti curry in the Pakistani and North Indian style at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
This Patak presentation contains 2300 g. Available for delivery to Spain and Portugal.
Ingredients
Water, Rapeseed Oil, Ground Spices [Cumin (2%), Paprika, Turmeric, Coriander (1.5%), Spices, Fennel], Gram Flour, Salt, Concentrated Tomato Purée (5%), Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf (2%), Cracked Black Pepper, Cracked Coriander Seed (0.5%), Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley Leaf, Concentrated Lemon Juice.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1422 kJ / 343 kcal |
| Fat | 27,1 g |
| of which saturates | 2,1 g |
| Carbohydrate | 17,2 g |
| of which sugars | 5,9 g |
| Fibre | n/a |
| Protein | 4,4 g |
| Salt | 5,85 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.