Jaggery or goor is jaggery or goor, unrefined cane sugar. It has a deep flavour and is used as a sweetener in Indian sweet and savoury recipes.
How to use it. Grate, chop or melt it as the recipe requires so it dissolves easily. Add it gradually and adjust the sweetness before finishing the dish.
Best for. Good in chai, desserts, sauces and traditional preparations calling for goor. The 500 g block is useful for cooking and keeping on hand.
TRS supplies it in a 500 g pack. Delivery is available to Spain and Portugal.
Ingredients
Unrefined cane sugar (jaggery) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.