Kalonji oil is kalonji, or black cumin, oil. It is a familiar kitchen staple for giving Indian recipes and everyday preparations the appropriate profile.
How to use it. Add it to the pan for cooking or use the amount indicated in your recipe. Start with a small quantity so it supports rather than covers the other flavours.
Best for. It suits stir-fries, tadka, curries and doughs according to the type of oil or ghee. Useful when you want a specific Indian cooking ingredient.
Ashwin supplies it in a 50ml pack. Delivery is available to Spain and Portugal.