Brinjal pickle, achar is an Indian-style achar made with brinjal. It brings a spiced, tangy profile and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with basmati rice and parathas. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Patak in a 250 ml format. Order from Barcelona for delivery to Spain and Portugal.