Achari-style soya chaap draws on the spiced profile of Indian pickles. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it, heat it in a pan and serve alone or with your preferred sauce. Serve with rice or bread while it warms through.
Best for. Wraps, curry and dishes where you want an achari note. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
A 800 g pack from Schani, ready for delivery from Barcelona to Spain and Portugal.
Ingredients
Soya chaap (soy, wheat flour), yogurt, fennel seeds, nigella seeds, mustard seeds, fenugreek seeds, cumin powder, coriander powder, red chilli powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice, vinegar, mustard oil, salt.
Allergens
Contains: soya, cereals containing gluten (wheat), milk, mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 461 kJ / 110 kcal |
| Fat | 1,3 g |
| of which saturates | 0,4 g |
| Carbohydrate | 11,2 g |
| of which sugars | 1 g |
| Fibre | n/a |
| Protein | 13,4 g |
| Salt | 0,65 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.