Singoda flour comes from water chestnut and is used in recipes from the subcontinent. It is a finely textured flour for doughs, coatings and sweet or savoury preparations.
How to use it. Mix it with water or other ingredients as the recipe directs until you reach the required consistency. Use it to thicken or form dough, without substituting wheat flour in equal measure.
Best for. Pakora, fritters, halwa and traditional recipes made with singoda flour.
Schani in a 1 kg format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.
Ingredients
Water chestnut (singoda) flour 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.