Schani cracked wheat, also called lapsi or daliya, is broken wheat for straightforward cooking. Its texture is more substantial than flour and works well in spoonable dishes. The 1 kg pack gives enough for several recipes.
How to use it. Rinse it if your recipe requires it and cook with water, milk or stock until tender. Use it in a savoury or sweet preparation, adjusting the liquid while it cooks.
Best for. Best for daliya, lapsi and warm breakfasts or side dishes. It is an interesting alternative when you want a more substantial grain texture.
Schani, 1 kg. Order it for delivery across Spain and Portugal.
Ingredients
Blat trencat (daliya) 100%.
Al·lèrgens
Conté: cereals que contenen gluten (blat).
Informació nutricional
Producte no transformat d'un sol ingredient: exempt de la declaració nutricional obligatòria segons l'Annex V del Reglament (UE) núm. 1169/2011.
La informació pot variar segons el lot i el país d'origen. Consulta sempre l'etiqueta de l'envàs, que és la que preval.