Ghatia is a crisp savoury snack in Gujarati style. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it directly from the pack or serve it in a bowl. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Chai and straightforward snacks for sharing. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
This ghatia from Haldiram comes in 200 g and is available for delivery to Spain and Portugal.
Ingredients
Chickpea flour, vegetable oil, salt, cumin, raising agents, sodium.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2349 kJ / 561 kcal |
| Fat | 38,9 g |
| of which saturates | 14,4 g |
| Carbohydrate | 41,7 g |
| of which sugars | 0 g |
| Fibre | 1 g |
| Protein | 10,9 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.