Peri peri soya chaap is a soy preparation with a spiced peri peri-inspired profile. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it and cook in a pan until hot; serve with your preferred sauce. Serve with rice or bread while it warms through.
Best for. Rolls, wraps and a hot snack with character. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Buy peri peri soya chaap from Schani in 800 g, with delivery to Spain and Portugal.
Ingredients
Soya chaap (soy, wheat flour), peri peri chilli, smoked paprika, cayenne pepper, garlic, lemon juice, vinegar, olive oil, salt, black pepper, oregano, red chilli flakes, sugar.
Allergens
Contains: soya, cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 461 kJ / 110 kcal |
| Fat | 1,3 g |
| of which saturates | 0,4 g |
| Carbohydrate | 11,2 g |
| of which sugars | 1 g |
| Fibre | n/a |
| Protein | 13,4 g |
| Salt | 0,65 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.