Schani cracked wheat, also called lapsi or daliya, is broken wheat for straightforward cooking. Its texture is more substantial than flour and works well in spoonable dishes. The 1 kg pack gives enough for several recipes.
How to use it. Rinse it if your recipe requires it and cook with water, milk or stock until tender. Use it in a savoury or sweet preparation, adjusting the liquid while it cooks.
Best for. Best for daliya, lapsi and warm breakfasts or side dishes. It is an interesting alternative when you want a more substantial grain texture.
Schani, 1 kg. Order it for delivery across Spain and Portugal.
Ingredients
Cracked wheat (daliya) 100%.
Allergens
Contains: cereals containing gluten (wheat).
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.