Laziza spice mix for pasanda brings together the seasoning intended for that dish. It helps create a recognisable profile without measuring every spice separately. It is a direct way to cook a South Asian recipe at home.
How to use it. Prepare the base for pasanda and add the mix following the pack instructions. Stir it in during cooking and adjust the liquid and salt level as the recipe directs.
Best for. Ideal for making pasanda when you want a ready-balanced flavour guide. Serve it with rice, naan or chapati as the dish suits.
Laziza in a 100 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.
Ingredients
Red chilli, coriander, salt, roasted chickpea powder, black pepper, coconut powder, roasted cumin powder, clove, turmeric, cardamom, dried ginger 2%, dried garlic 2%, cumin, bay leaves.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Please refer to the packaging label for nutrition information.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.