Laziza jelly falooda mix lets you make this chilled South Asian dessert at home. Falooda is usually served very cold and has a varied texture. The jelly flavour gives the finished dessert its main note.
How to use it. Prepare the mix following the exact pack instructions and chill it before serving. Finish it with the elements your falooda recipe calls for.
Best for. Ideal for ending a spiced meal with a cold dessert or for sharing on warm days. Serve in tall glasses to make the most of its presentation.
Laziza in a 200 g pack. Buy online for delivery to Spain and Portugal from Barcelona.
Ingredients
Sugar, Wheat Flour, Dextrose, Almonds (6%), Pistachio (5%), Raisins, Basil, Stabilizer (E-407), Acidity Regulators Potassium Citrate (E332), Potassium Chloride (E508), Adipic Acid (E355), Food Colors E129 (FD&C No Red 40).
Allergens
Contains: cereals containing gluten and nuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1669 kJ / 397 kcal |
| Fat | 2.5 g |
| of which saturates | 0 g |
| Carbohydrate | 91 g |
| of which sugars | 78 g |
| Fibre | 0 g |
| Protein | 2.5 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.