Ginger paste offers the sharp, fresh taste of ginger in a ready-to-cook form. It avoids peeling and grating root for every recipe, especially when cooking for several people.
How to use it. Fry a teaspoon with onion, garlic or spices at the start of the cooking base. Cook briefly before adding tomato, broth or the main ingredients.
Best for. Curries, marinades, stir-fries and cooking bases for Indian, Pakistani or Nepali food.
Schani in a 1 kg format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.
Ingredients
Ginger (93%), salt, sunflower oil, acidity regulator (citric acid E330), thickener (xanthan gum E415).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 483 kJ / 115 kcal |
| Fat | 5,3 g |
| of which saturates | 0,7 g |
| Carbohydrate | 15,2 g |
| of which sugars | 1,5 g |
| Fibre | n/a |
| Protein | 1,5 g |
| Salt | 3,4 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.