Chilli pickle, achar is an Indian-style achar made with chilli. It brings direct heat and a tangy note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with dal and rice dishes. Adjust the portion to the heat stated in the product name and to each diner’s taste.
283 g pack from Patak. Add it to your order for delivery to Spain and Portugal.
Ingredients
Green Chillies (42%), Rapeseed Oil, Salt, Cracked Yellow MUSTARD Seed (7%), Ginger Purée (5%), Cracked Fenugreek Seed (2%), Acid (Acetic Acid), Water, Turmeric Powder.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1360 kJ / 330 kcal |
| Fat | 32 g |
| of which saturates | 2,1 g |
| Carbohydrate | 1,4 g |
| of which sugars | 0,5 g |
| Fibre | n/a |
| Protein | 4,2 g |
| Salt | 7,7 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.