Brinjal pickle, achar is an Indian-style achar made with brinjal. It brings a spiced, tangy profile and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with basmati rice and parathas. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Patak in a 250 ml format. Order from Barcelona for delivery to Spain and Portugal.
Ingredients
Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1588 kJ / 381 kcal |
| Fat | 25 g |
| of which saturates | 1,7 g |
| Carbohydrate | 35 g |
| of which sugars | 33 g |
| Fibre | n/a |
| Protein | 2,1 g |
| Salt | 4 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.