Patak's tikka masala paste is a concentrated base for cooking a tikka masala curry with a well-bound sauce. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a tikka masala curry with a well-bound sauce at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A handy 2300 g format from Patak for regular use. We deliver to Spain and Portugal.
Ingredients
Rapeseed Oil, Water, Ground Spices [Turmeric (4%), Paprika, Coriander (2%), Cumin, Spices], Concentrated Tomato Purée (10%), Sugar, Salt, Dried Onion (3%), Desiccated Coconut, Ginger Purée, Maize Starch, Garlic Purée (2%), Acids (Acetic Acid, Lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf (0.5%), Paprika Extract, MUSTARD Powder.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1532 kJ / 370 kcal |
| Fat | 31,5 g |
| of which saturates | 3,7 g |
| Carbohydrate | 14,5 g |
| of which sugars | 9,4 g |
| Fibre | 3,4 g |
| Protein | 3,4 g |
| Salt | 5,34 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.