Nanak besan ladoo, Indian chickpea-flour sweet, 500 g.

Nanak kaju roll, Indian cashew sweet, 312 g.

Nanak kalakand, Indian sweet with a creamy texture, 400 g.

Nanak kaju katli, cashew sweet, 255 g.

The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert.

It is an exotic mouthwatering delicacy.

These are bite sized Gulabjamun and can be consumed at room temperature or chilled

The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert

It is an exotic mouthwatering delicacy

Gulabjamun is generally eaten warm so that its soft texture can be fully savoured

The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations

Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

Extra long basmati rice, 20 kg.

Kings golgappa, case of 20 x 200 g.

The Copper Handi serving set, set.

The Copper Kadai serving set, set.

The Copper sigdi, or angeethi, 1 pieza.

The Copper serving spoons, 2 piezas.

Cast-iron sizzler plate with stand.

Wai Wai Mama Bhujia, 10 x 15 g.

Wai Wai Quick Hot’n Spicy chicken noodles, 100 g.

Wai Wai Akabare chicken noodles, 60 g.

Wai Wai Dynamite chicken noodles, 100 g.

Wai Wai Akabare Chilli chicken noodles, 75 g.

Mustard oil by Schani, 250 ml pack.

Mustard oil by Schani, 500 ml pack.