Crisp split mung lentil fritters with a gentle spice. Ready in minutes and India's favourite rainy-day snack.
How to make it. Mix with water, rest briefly and fry spoonfuls of batter until golden and crisp.
Best for. Serve hot with mint chutney. A good source of plant protein.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Lentil flour, wheat flour, salt, sodium bicarbonate, citric acid, fenugreek seed, sodium acetate, onion, turmeric, ginger, cumin, hot pepper.
Allergens
Contains: cereals containing gluten.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1675 kJ / 400 kcal |
| Fat | 6 g |
| of which saturates | 2 g |
| Carbohydrate | 60 g |
| of which sugars | 0 g |
| Fibre | 2 g |
| Protein | 24 g |
| Salt | n/a |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.