Masala boondi consists of small crisp balls with spiced seasoning. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it directly or add it just before serving to preserve its crunch. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Snacking between meals and adding contrast to savoury dishes. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Haldiram brings this 200 g format for orders delivered to Spain and Portugal.
Ingredients
Chickpea flour, vegetable oil, starch, salt, red chilli, black pepper, mango powder, mace, nutmeg, cumin, cardamom, cinnamon, coriander, asafetida, acid: citric acid.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2335 kJ / 556 kcal |
| Fat | 40 g |
| of which saturates | 9 g |
| Carbohydrate | 40 g |
| of which sugars | 0 g |
| Fibre | 9 g |
| Protein | 9 g |
| Salt | 2,1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.