Bombay mixture is a varied, crisp namkeen mix in street-food style. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Serve it at room temperature and close the bag carefully after use. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Sharing, having with tea or completing a snack board. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Bombay mixture by Haldiram, 200 g. It is sent from Barcelona to Spain and Portugal.
Ingredients
Chickpeas, peanuts, vegetable oil, chickpea flour, green peas, salt, red chilli pepper, mango powder, asafetida.
Allergens
Contains: peanuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2115 kJ / 506 kcal |
| Fat | 26 g |
| of which saturates | 5 g |
| Carbohydrate | 48 g |
| of which sugars | 4 g |
| Fibre | 6 g |
| Protein | 20 g |
| Salt | 1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.