Haldiram Long Sev are long, thin strands of savoury snack with a light crunch. Their elongated shape makes them distinctive among namkeen. They bring a dry texture that pairs well with drinks and dips.
How to use it. Eat them straight from the pack or serve them as a snack in a bowl. Keep the pack closed after opening so the strands remain crisp.
Best for. For snacking between meals, putting together an appetiser table or serving with tea. They pair well with a chilled drink.
Haldiram in a 200 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.
Ingredients
Chickpea flour, vegetable oil, salt, black pepper, red chili.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2523 kJ / 604 kcal |
| Fat | 45,2 g |
| of which saturates | n/a |
| Carbohydrate | 35,9 g |
| of which sugars | 3,1 g |
| Fibre | 8,6 g |
| Protein | 13,3 g |
| Salt | 1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.