Kashmiri mix is a crisp namkeen blend with a characteristic spiced profile. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Serve it directly in a bowl and close the bag well afterwards. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Anyone who wants to vary familiar savoury snacks. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
A 200 g pack from Haldiram, ready for delivery from Barcelona to Spain and Portugal.
Ingredients
Split Pulse Moog (Moong Dal) (26%), Refined Palmolein Oil, Cashew Nuts (11%), Bengal Gram Flour (Besan), Red Lentils (Masoor Whole), Potato, Rice Flakes, Spinach, Cucumber Seed, Edible Common Salt, Dried Mango Powder, Red Chilli Powder, Black Pepper, Black Salt, Pipal, Turmeric Powder, Colour (INS 140(i)), Dried Ginger Powder, Cumin, Bay Leaves, Clove, Nutmeg, Cinnamon & Asafoetida.
Allergens
Contains: nuts (cashews).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n/a |
| Fat | 21,4 g |
| of which saturates | 8,32 g |
| Carbohydrate | 55,63 g |
| of which sugars | 0 g |
| Fibre | 8,97 g |
| Protein | 15,62 g |
| Salt | n/a |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.